Papads are thin and crisp wafers that are served in India and are usually prepared for Holi. These wafers can be made with a variety of different flours, including rice. To make rice papads you can either make a rice flour batter or a rice flour dough. They are made of rice flour flavoured with green chillies, salt and cumin seeds. The papads are then dried in the sun and cooked to create a delicious snack or side dish. They are dried rice chip studded with Indian spices which can be grilled or deep fried.